Panzani Carbonara & Bacon Egg Cream Sauce (370g)

ABOUT THE PRODUCT

Egg Cream Carbonara Sauce originates from Lazio, a region deeply rooted in Italian culinary culture. To understand the origins of Egg Cream Carbonara Sauce, we must go back to the 20th century. During this time, Italy was recovering from the consequences of World War II, and people had to be creative, utilizing simple and readily available ingredients to create delicious and nutritious meals. Egg Cream Carbonara Sauce was born out of this necessity.

In the early 20th century, Carbonara was believed to have been developed by local culinary artisans who used common and easily accessible ingredients such as eggs, cream, Parmesan cheese, and cured meats like bacon or pancetta to create a rich and flavorful sauce. Any type of pasta can be paired with this sauce, but spaghetti is the most common choice.

Usage Instructions

Use as a seasoning in the preparation of pasta, noodles, lasagna, or pizza.

When using in the microwave:

Pour the sauce into a container and stir.
Place the sauce in the microwave and heat for 1 minute at 30°C and 900W
Pour the sauce over the cooked pasta, mix and enjoy.

When using a stove:

Pour the sauce into the pan
Heat over low heat, stirring occasionally.
Pour the sauce over the cooked pasta, mix and enjoy

Cooking experience

If you are too “bored” with Spaghetti combined with traditional tomato sauce, try the “super delicious, super simple” recipe of the Panzani family right away. Certainly, you will never forget the special taste of SPAGHETTI WITH EGG CREAM CARBONARA SAUCE.

INGREDIENTS

1 pack of Spaghetti Panzani 250g (serves 3)
1 jar of Egg Cream Carbonara Sauce
½ onion
Parsley
Seasonings: cooking oil, salt, pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

Peel and dice the onion.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Heat 1 tbsp of oil in a pan. Add the onion and sauté for about 1-2 minutes until the onion is soft and fragrant.
Add the Spaghetti, add a little pasta broth, stir-fry to shadow the pasta, and then add 4-5 tbsp of Carbonara sauce and stir until the pasta absorbs the sauce and becomes shiny. Season with a little salt and pepper.

Step 3: Finish and enjoy

Serve the pasta on a plate and garnish with a sprig of parsley. With just a few simple steps and available ingredients, you have a delicious plate of Spaghetti Carbonara with chewy pasta, creamy egg sauce, and fragrant bacon that will delight anyone who tries it.

Besides the extremely famous Spaghetti with Carbonara sauce, few people know that this is the “ten-point” topping for “divine” pizza. Pizza is a dish that is loved by many people because of its taste and the variety of flavors it offers. Try to treat your family on the weekend with hot pizzas filled with egg cream with Panzani! PIZZA WITH CARBONARA EGG CREAM SAUCE

INGREDIENTS

Pizza base (can be purchased or homemade)
1 jar of Egg Cream Carbonara Sauce Panzani
200 grams of bacon (you can add more according to your interest because bacon is already in Carbonara sauce)
50 grams of Parmesan or Mozzarella cheese
1 onion
Herbs
Seasonings: salt, sugar, pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

Cut bacon into pieces.
Wash and slice the onion.
Wash the herbs.
Grate Parmesan or Mozzarella cheese.

Step 2: Start cooking

Preheat the oven/air fryer to 200℃ for 2-3 minutes (or according to the instructions on the pizza base)
Place the pizza base on a baking sheet or baking tray.
Spread the Carbonara sauce evenly over the pizza base, leaving a 1-2 cm border around the edge.
Then, spread the slices of bacon and onion on the surface of the pizza. Sprinkle the dough with Parmesan or Mozzarella cheese over the entire pizza surface.
Place the pizza in the preheated oven. Bake the pizza for about 12-15 minutes or until the cheese on the surface is golden brown and the bottom of the pizza is cooked.
To check if the pizza is cooked, insert a toothpick into the pizza. If it comes out clean, your homemade pizza is ready.

Step 3: Finish and enjoy

Cut the pizza into slices and enjoy it with your family.

The delicate combination of milk cream, egg yolks, and bacon has earned the name Carbonara. The creaminess of whipped cream (milk) and a hint of fleshy aroma from egg yolks, plus the saltiness of bacon make this sauce favored to be used in most restaurants serving pork belly. Carbonara egg cream sauce is not only a perfect combination with traditional pasta such as Spaghetti, but also “sublimates the taste buds” when combined with many other pastas such as Linguine, Capellini, Fusilli, Penne,…

The product is suitable for everyone, every family. Experience and create more dishes with Egg Cream Carbonara sauce to bring rich and attractive meals to your family.