Panzani Chef Tagliatelle (400g)

ABOUT THE PRODUCT

One of the best pasta in Italian cuisine has to be mentioned is Tagliatelle. The pasta has a flat and long texture, which is likened to endless ribbons and combines most sauces, making them always refreshed with each appearance.

Along with the Chef product line, Tagliatelle is also made with water, durum wheat and fresh chicken eggs. They are enjoyed as fresh pasta, eaten with a sauce that will be more suitable for the thickness of this pasta. With a high content of fresh eggs, Tagliatelle brings a delicious taste, and eating once is remembered forever. Tagliatelle from Panzani is not only easy to prepare, but it also gives you an authentic culinary experience, making every meal memorable.

Usage Instructions

Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking.

Step 2: Add the pasta and boil for 12 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for more than 12 minutes.

Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani’s sauces for a more flavorful dish.

Cooking experience

If you’re a pasta lover, you’ve probably tried the classic creamy pasta. But today, Panzani will bring you a new, more unique flavor than cream sauce combined with Chef Tagliatelle pasta to create this “strange yet familiar” TAGLIATELLE WITH CREAMY MUSHROOMS SAUCE.

INGREDIENTS

½ pack of Tagliatelle Panzani (serve 2)
½ jar of Carbonara Panzani 370g
250 grams of brown mushrooms
1 onion
3 cloves of garlic
Parsley
Seasonings: cooking oil/olive oil, margarine, salt and pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

Onion: Wash and dice
Garlic: Peel and mince
Brown mushrooms: Wash and slice
Parsley: Chop finely

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Melt butter and oil in a large skillet over medium heat. Add minced garlic and cook until golden brown. Add diced onion and sauté until softened.
Add sliced mushrooms and sauté until tender. Season with salt and pepper to taste.
Add cooked Tagliatelle and toss to coat. Add 3-4 tbsp of Carbonara sauce (adjust according to your preference for richness), sprinkle with chopped parsley, and season to taste. Stir continuously to ensure the pasta is evenly coated in the sauce.

Step 3: Finish and enjoy

Serve the Tagliatelle with creamy mushroom sauce on a plate. Sprinkle with grated Parmesan cheese (if desired) and a pinch of black pepper. Your Tagliatelle with creamy mushroom sauce is now ready to serve!

The recipe for TAGLIATELLE WITH TUNA LEMON CREAMY SAUCE will be a new choice for your dining table. Show off your “chef” skills with this dish!

INGREDIENTS

1 pack of Chef Tagliatelle 400 grams (serves 4)
1 bottle of Egg Cream 4 Fromages Panzani 370g
1 can of tuna in oil
1 lemon
Parsley
3 cloves of garlic
Seasonings: cooking oil/olive oil, salt, pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

Crushed garlic
Squeeze lemon juice
Open canned tuna, strain through a sieve to remove oil.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Take the tuna, squeeze half a lemon, and mix gently to avoid breaking the fish.
When the oil in the pan is hot, add the minced garlic and sauté until fragrant, add the Tagliatelle and mix well until the pasta is shiny, add the 4 Fromages sauce and mix well then turn off the heat (you can add a little pasta water if the pasta are dry), add the tuna and lemon mixture, mix and mash the fish into small pieces, season with a little salt and pepper and mix and you’re done.

Step 3: Finish and enjoy

Put the dish on a plate, and decorate it with parsley to make it fragrant and beautiful. The crispy and tender Tagliatelle, the fatty cheese sauce, the slight sourness of the lemon, and the inherent richness of the tuna, all blend to create a “European” dish to enjoy.

Served as fresh pasta, Tagliatelle not only brings softness and richness but also shows the sophistication and creative artistry of the cuisine, creating a dish that is not only beautiful but also full of flavor. Each pasta has a faint aroma of durum wheat and fresh chicken eggs, harmoniously combined with a variety of sauces to bring special layers of flavors that only you, the “chef” who likes to be creative and passionate about exploring new things in cuisine, can feel.