Panzani Spaghetti

ABOUT THE PRODUCT

Spaghetti is a type of small, round pasta made from durum wheat (Semolina) and water. Spaghetti is a quintessential part of Italian cuisine. Many believe that spaghetti originated in Italy, but in reality, this dish was not invented by the Italians.

Spaghetti has a long history with many intricate legends surrounding it. It is known that around 7000 years ago when humans transitioned from nomadic to agrarian lifestyles, they discovered wheat. Popular dishes made from wheat flour emerged. Using wheat flour, they molded the dough into cakes and baked them on stone slabs heated with firewood. In ancient Rome, this dish became popular and greatly loved, made from wheat flour rolled into thin strips, which is the origin of today’s spaghetti.

Spaghetti became even more popular when King Ferdinand enjoyed it. Since then, this dish was often reserved for the wealthy and noble during special occasions. In the 20th century, with industrial development, spaghetti noodles were transformed into various types and shapes, and the production process was industrialized by large factories instead of handmade production. Spaghetti became renowned and widely consumed, even becoming a street food in Italy and across Europe. In Naples, locals eat spaghetti by twirling it with their hands instead of using forks, believing this enhances the flavor. Spaghetti is not only a delicious dish but also an endless source of inspiration for artists around the world.

Usage Instructions

How to Boil Pasta Perfectly?

Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking.

Step 2: Add the pasta and boil for 7-9 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for 10 minutes.

Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani’s sauces for a more flavorful dish.

Cooking experience

From its original “version,” there are now hundreds of “recipes” for the spaghetti. Despite many recipes, there is only one key point to achieve a delicious, authentic Italian Spaghetti. That is precisely timing the boiling of the pasta and ensuring a rich, flavorful sauce. But don’t worry, let Panzani handle it! We cannot start without the traditional dish: SPAGHETTI WITH BOLOGNESE SAUCE.

INGREDIENTS

1 pack of 400g Panzani Spaghetti (serves 4)
1 jar of 370g Panzani Bolognese
1 onion
½ garlic bulb (optional)
1 carrot
1 tomato (if needed)
1 fresh chili
Seasonings: cooking oil, pepper, broth mix, sugar, salt, and chili sauce.

INSTRUCTIONS

Step 1: Prepare the ingredients

Wash and dice the tomato, carrot, and onion.
Peel and finely chop garlic.
Slice or julienne chili for garnish.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Sauté garlic in hot oil, add the carrot and onion, and stir until the onion turns slightly translucent, then add fresh tomato (if using). Continue adding about 4-5 tablespoons (tbsp) of Bolognese sauce (adjust to taste) and mix well to combine the ingredients.
Season to taste and turn off the heat.

Step 3: Finish and enjoy

Pour the hot meat sauce mixture over the prepared spaghetti plates, and garnish with a few chili slices and cilantro. Mix well and serve immediately while it is hot!

If you want to change the flavor of your spaghetti, join Panzani in trying out the delicious SPAGHETTI WITH CREAMY CARBONARA SAUCE.

INGREDIENTS

1 pack of 400g Spaghetti Panzani (serves 4)
1 jar of 370g Egg Cream Carbonara sauce Panzani
1 onion
½ garlic bulb (optional)
100g shiitake mushrooms
Seasonings: cooking oil, pepper, broth mix, sugar, salt, and chili sauce.

INSTRUCTIONS

Step 1: Prepare the ingredients

Soak, wash, and squeeze dry shiitake mushrooms, then slice them into bite-sized pieces.
Wash and dice onions.
Peel and finely chop garlic. Chop the parsley.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Heat 1 tbsp of oil in a pan. Sauté onions for about 1-2 minutes until fragrant.
Add shiitake mushrooms and stir until just cooked.
Add the boiled spaghetti and mix well until the pasta is glossy (you can add a little pasta water if needed)
Add the Carbonara cream sauce and season to taste. Stir until the sauce reaches desired consistency, then turn off the heat.
Add the parsley to the pan, stir once more, then plate the dish

Step 3: Finish and enjoy

Add a few parsley sprigs on top, and your delicious Spaghetti Carbonara is ready to serve. With just a few simple steps, we have a fragrant plate of Spaghetti Carbonara. The tender, chewy pasta perfectly blends with the creamy, rich sauce, and the bacon in the sauce will delight any taster. Let’s show off your cooking skills and treat your family!

Spaghetti has become increasingly popular and appears more frequently in family meals in both Europe and Asia. To better fit the culture and taste of each country, Spaghetti is now creatively transformed into many delicious dishes with various sauces such as traditional tomato sauce, olive sauce, meat sauce, pesto sauce, cream sauce, and many more, along with countless different like bacon, salmon, ham, sausage, chicken, suitable for the preferences and tastes of diners.