Panzani Chef Farfalle (400g)

ABOUT THE PRODUCT

Farfalle originated in the Lombardy and Emilia-Romagna regions – in Northern Italy, which is famous for its pasta with filling. Farfalle means butterfly, they are also like beautiful little bows with 2 neatly folded wings. Not only attracted by its unique shape, Chef Farfalle with fresh eggs also leaves an impression with delicious flavors from premium durum wheat and fresh chicken eggs, making each meal a journey to discover Italian cuisine.

Usage Instructions

Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking.

Step 2: Add the pasta and boil for 10-11 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for 12 minutes.

Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani’s sauces for a more flavorful dish.

Cooking experience

Opening the “collection” of dishes with Farfalle is SEAFOOD FARFALLE, bringing familiar flavors from the cute, chewy bows and the natural sweetness of seafood.

INGREDIENTS

1 pack of Chef Farfalle Panzani 400 grams (serves 3-4)
1 kg of river mussels
1 tbsp of olive oil
100 grams of fresh shrimp
Basil leaves
A few fresh chilies
2 cloves of garlic
Seasonings: pepper, salt, sugar, MSG, broth mix

INSTRUCTIONS

Step 1: Prepare the ingredients

Clean the mussels, soak them in water and chili overnight to remove all the dirt. Then peel off the shell and take the meat inside.
Squeeze the lemon to get the juice
Clean the shrimp, peel off the shell

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Put in a hot pan a little cooking oil, and fry the garlic fragrantly. Then add the mussels and shrimp and stir-fry for about 5 minutes. Seasoning with salt, sugar, pepper, MSG.
After the seafood is cooked, add the pasta, mix with olive oil and turn off the heat.

Step 3: Finish and enjoy

Serve on a plate and garnish with a few slices of chili and basil leaves. With just a few simple steps, you will have a plate of Seafood Farfalle to fill your hunger. Surely this flavor will not disappoint you. Try it now!

Next in the “collection” of flavors with Farfalle, Panzani will introduce to you FARFALLE WITH CHICKEN AND VEGETABLE SAUCE.

INGREDIENTS

1 pack of Chef Farfalle Panzani 400 grams (serves 4-5)
2 chicken thighs about 500-600 grams
200 grams of smoked bacon
1 jar of Napoletana Panzani
1 onion
2 small carrots
2 celery stalks
4-5 cloves of garlic
1 tbsp olive oil
Basil
Seasonings: salt, pepper, sugar, MSG, broth mix

INSTRUCTIONS

Step 1: Prepare the ingredients

Wash the chicken thighs, drain them
Shredded carrots, thinly sliced onions, small pieces of celery
Peeled and chopped garlic
Pork belly cut into bite-sized pieces

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Add 1 tbsp of olive oil to the hot pan. Add the smoked pork. Roast the pork belly with olive oil only for about 2 minutes.
When the pork belly starts to tighten again, add the onion and stir-fry for 1-2 minutes. Next, add the carrots, onions, and celery and stir-fry together. Lower the heat, season to taste, stir well, then cover, cook for about 4-5 minutes, then pour into a bowl.
Clean the pan, add a little oil and minced garlic, fry and then add 200 ml of Napoletana tomato sauce, add the chicken thighs and pour more water to cover half of the chicken thighs, season with spices and then close the lid, stirring occasionally, turning the chicken over to cook on both sides. Pull out the cooked chicken and shred it to taste, then mix with the sauce.
Turn on the stove again to heat the chicken sauce, add the vegetables prepared in the bowl to the sauce, add the chopped basil vegetables, season again to taste the spices, and turn off the heat (add a little pasta broth to the pot to prevent it from being too dry).

Step 3: Finish and enjoy

Arrange the cooked pasta on a plate, pour the sauce over, mix well and enjoy.

Panzani Farfalle is not only beloved for its high aesthetic appeal but also for its ability to absorb sauces, enhancing the irresistible flavor of any dish. This eye-catching shape is a bonus for families with young children, as the charming bow-tie shapes will delight kids during mealtime. From its colors, and taste, to its aroma, Panzani Farfalle is not just a dish but a culinary masterpiece, bringing you and your family moments of creativity and unforgettable enjoyment.