Tiếng Việt
ABOUT THE PRODUCT
Bolognese Sauce was created in the Emilia-Romagna region, where the art of cooking is valued and meticulously attended to, bringing the rich culinary flavors of Italy. The ingredients for Extra Bolognese Sauce are carefully selected, from fresh, ripe tomatoes to strictly quality-controlled meat, along with various herbs. With the perfect blend of the natural sweet and sour taste of tomatoes and the rich flavor of meat, Panzani is sure to bring you wonderful culinary creations and experiences with this special product.
Usage Instructions
Used in pasta/noodles food processing
Put the sauce in a pot, heat, add sugar and salt if needed. You can add pre-fried ground pork/beef/chicken. Boil the pasta until just done, take it out, and drain. Arrange the pasta on a plate and add the sauce.
Cooking experience
A dish familiar to Vietnamese family meals that Panzani believes you have tried at least once is Tofu with Tomato Meat Sauce. But today, Panzani introduces you to a much quicker, more convenient recipe using Extra Bolognese Sauce – TOFU WITH BOLOGNESE TOMATO MEAT SAUCE.
INGREDIENTS
- 1 jar of Extra Bolognese Panzani
- 300 grams of soft tofu
- 200 grams of minced pork (depending on need)
- 2 green onions
- 1 shallot
- Seasonings: salt, sugar, broth mix, MSG, pepper, cooking oil
INSTRUCTIONS
Step 1: Prepare the ingredients
- Cut the soft tofu into small squares.
- Finely chop the shallot.
- Cut the green onions into small pieces.
Step 2: Start Cooking
- Heat a pan, add cooking oil and sauté the shallot. Briefly stir-fry the minced meat.
- Add ½ jar of Bolognese sauce and cook until it boils, stirring occasionally. Add a little water if the sauce is too thick.
- Add the tofu, and gently stir so the tofu absorbs the sauce (be careful not to break the tofu).
- Season to taste. Cover and maintain low heat for about 3 minutes.
- Finally, turn off the heat and add the chopped green onions and a bit of pepper for fragrance.
Step 3: Finish and enjoy
With just a few simple steps, you have a delicious Tofu with Tomato Meat Sauce, perfect with hot white rice for a complete family meal.
Another recipe combines eggplant, Bolognese meat sauce, and cheese. Try the EGGPLANT BAKED WITH BOLOGNESE MEAT SAUCE AND CHEESE recipe now.
INGREDIENTS
- 1 jar of Extra Bolognese Panzani
- 2 eggplants
- 160 grams of mozzarella cheese
- 3 sprigs of fresh basil
INSTRUCTIONS
Step 1: Prepare the Ingredients
- Wash the eggplants and cut them in half lengthwise.
- Wash the basil.
- Cut the mozzarella cheese into small pieces.
Step 2: Start Cooking
- Preheat the oven/air fryer to 220°C.
- Meanwhile, steam the eggplants for 5 minutes, then blot the excess water with vinegar.
- Place the eggplants on a sheet of aluminum foil or parchment paper, spread Bolognese sauce, sprinkle with mozzarella cheese, and place the fresh basil on top.
- Bake for 15 minutes at 220°C.
Step 3: Finish and enjoy
Cut into small pieces and arrange on a plate. Tastes better when served with salads.
Bolognese is a special recipe for “gourmets” with concentrated tomato sauce combined with minced meat. It is not only suitable for “home meals” but Bolognese Meat Sauce is also perfect when paired with Panzani pasta varieties: Spaghetti, Penne, Linguine, Capellini, Fusilli, Farfalle, and more. Feel free to create with Panzani to make dishes that suit your preferences and showcase your unique style!
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