Panzani Fusilli (400g)

About the Product

Fusilli, also known as spiral or screw pasta, resembles a small spiral or screw. The shape of Fusilli originates from the technique of twisting pasta around rods until it forms a spiral, creating many grooves on the surface. This special texture allows Fusilli to hold a large amount of sauce and meat, enhancing the dish’s flavor.

Fusilli can be paired with various sauces such as tomato, meat, or cream sauce. Made from durum wheat, Fusilli retains its shape even when reheated. Therefore, it is often used in salads as it does not become mushy or break when mixed. Dishes with Fusilli will surely offer you a delightful culinary experience, not only in terms of taste but also in the visual appeal of the dish.

Usage Instructions

Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking.

Step 2: Add the pasta and boil for 6-8 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for 9 minutes.

Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani’s sauces for a more flavorful dish.

Cooking Experience

Panzani introduces a light and healthy recipe suitable for vegetarians or those pursuing a healthy diet: STIR-FRIED FUSILLI WITH BROCCOLI AND SHIITAKE MUSHROOMS. With easy-to-find ingredients, this will be a quick yet healthy meal for you and your family.

INGREDIENTS

½ pack of Fusilli Panzani (serves 2-3)
300 grams of broccoli
4 shiitake mushrooms
Parsley
Shallot
Seasonings: cooking oil/olive oil, salt, pepper, broth mix, MSG, soy sauce

INSTRUCTIONS

Step 1: Prepare the ingredients

Peel and finely chop the shallot.
Soak shiitake mushrooms in water for about 30 minutes, then chop.
Wash the broccoli and cut into bite-sized pieces.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Heat a pan, add cooking oil and sauté the shallot until fragrant.
Add the mushrooms and broccoli, stir-fry until slightly cooked, and season with salt, broth mix, and MSG to taste.
Add the pasta, mix well with soy sauce, parsley, and olive oil, then turn off the heat.

Step 3: Finish and enjoy

Plate and serve immediately.

Fusilli pairs perfectly with various sauces, and Panzani suggests a European-inspired recipe for you: TUNA FUSILLI GRATIN. This dish promises a novel and delightful culinary experience for you and your family.

INGREDIENTS

1 pack of 400g Fusilli Panzani (serves 4-5)
400g tuna
1 jar of 4 Fromages Panzani
80g mozzarella cheese
2 onions
2 teaspoons olive oil
Seasonings: salt and pepper

INSTRUCTIONS

Step 1: Prepare the ingredients:

Wash and dice the onions.
Grate the mozzarella cheese.
Mash the tuna.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Preheat the oven for 5 minutes at 120°C.
Heat a pan, add a little olive oil, and sauté the onions, then add the tuna.
Add half a jar of 4 Fromages and cook on low heat for 2 minutes.
Place the cooked pasta in a baking dish, pour the cooked mixture over the pasta, and sprinkle with grated cheese.
Bake for 20 minutes at 180°C.

Step 3: Finish and enjoy

Serve when it is still hot, with ketchup or chili sauce if desired, and a bit of salad to enhance the meal’s flavor.

Fusilli is a blend of traditional cuisine and modern creativity by Italian “artisans”. With its excellent sauce retention and perfect texture, this pasta will surely satisfy everyone, even the most discerning diners. Let your creativity shine with Fusilli and your favorite sauces to enjoy delightful and memorable meals with your family and loved ones.