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ABOUT THE PRODUCT
As the name Tomato Olive & Basilico Sauce suggests, this sauce is a harmonious combination of 3 flavors: the natural sweet and sour taste of ripe tomatoes, the mild sour and spicy taste of olives, and the passionate flavor of fresh basil. This delicate combination not only highlights the flavors of the ingredients but also helps reflect the sophistication and diversity of colors in the culinary picture of the Mediterranean region.
The sauce is considered the soul of the dish, enhancing the deliciousness and attractiveness of each time it is prepared. Each different type of sauce carries the characteristics of the region. From Asian to European dishes, sauces made from olive oil, all play a good role in awakening the flavors, making the dishes rich.
Usage Instructions
Used in pasta/noodles food processing
Put the sauce in a pot, heat, add sugar and salt if needed. You can add pre-fried ground pork/beef/chicken. Boil the pasta until just done, take them out and drain. Arrange the pasta on a plate and add the sauce.
Cooking experience
Awaken all senses with a simple and easy-to-make recipe from Panzani, which is PENNE WITH TOMATO OLIVE & BASILICO SAUCE. Let’s work with Panzani!
INGREDIENTS
- 1 jar of Tomato Olive & Basilico Panzani Sauce Panzani
- ½ pack of Penne Panzani
- 1 onion
- 1 sausage
- 100 grams of cherry tomatoes
- Mozzarella cheese
- Basil leaves
- Seasonings: salt, sugar, pepper, cooking oil (or butter)
INSTRUCTIONS
Step 1: Prepare the ingredients
- Wash and dice onions
- Cut sausages
- Wash and halve cherry tomatoes
- Grated mozzarella cheese
- Wash basil leaves
Step 2: Start cooking
- Boil the pasta according to Panzani’s instructions.
- Put cooking oil in a hot pan, add the onion and stir-fry first, add the sausage. Then add 1/2 jar of Tomato Olive & Basilico Sauce to boil, stir well for another 1 minute, add a little seaside broth so that the sauce is not too thick. Season to taste and taste
Step 3: Finish and enjoy
Put the pasta in a bowl, then pour the sauce over it, sprinkle some shredded mozzarella cheese and garnish with a few basil leaves and you have a delicious dish – PENNE WITH TOMATO OLIVE & BASILICO SAUCE. Enjoy it while it’s still hot to fully enjoy the flavor of the dish.
Surely you are too familiar with pasta dishes with traditional tomato sauce, so today, Panzani will introduce to you a completely new flavor with SPAGHETTI WITH TOMATO SAUCE OLIVE & BASILICO.
INGREDIENTS
- 1 jar of Tomato Olive & Basilico Sauce Panzani
- 250 grams Spaghetti Panzani
- 200 grams Bacon
- 50 grams of Fresh Black Olives
- 2 Tomatoes
- Basil Leaves
- Shallots
- Seasonings: Cooking Oil, Salt, Sugar, Pepper
INSTRUCTIONS
Step 1: Prepare the ingredients
- Bacon cut into bite-sized pieces
- Wash tomatoes, olives, and basil.
- Cut each tomato into 4 pieces
- Bisect olives, chop basil leaves, mince shallots
Step 2: Start cooking
- Boil the pasta according to Panzani’s instructions
- Pour oil into a hot pan, fry the shallots
- Add the tomatoes and bacon and sauté, then add 1/2 jar of Olive & Basilico tomato sauce and cook until boiling. Stir occasionally. Season with spices to taste.
- Put the boiled spaghetti in a pan and stir well to absorb the sauce
Step 3: Finish and enjoy
Place the pasta on a plate and use olive oil and basil leaves to garnish, making the dish look even more appetizing. Enjoy this simple yet delicious meal right away.
Panzani has introduced a unique and enticing flavor by combining three main ingredients: tomatoes, olives, and basil to create a unique sauce. When mixing various ingredients, it’s often thought that the flavors might overshadow each other, but not with Tomato Olive & Basilico Sauce. This sauce offers a harmonious taste experience with a hint of the sweet and tangy tomato sauce, a touch of the slightly bitter and spicy olive flavor, and a hint of the distinctive aroma of basil leaves. Each flavor is distinct, yet together they create a very special sauce known as Tomato Olive & Basilico Sauce.
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