Pazani Chef Collerette (400g)

ABOUT THE PRODUCT

“Collerette” in French means “collar”. The shape of Collerette immediately brings to mind the image of a young woman wearing a lacy, ruffled collar, shy and hesitant. The delicate layers of Collerette create soft, graceful folds that not only enhance the pasta’s visual appeal but also provide a surface for sauces to cling to, resulting in a more flavorful eating experience.

This special and elegant shape makes Collerette pasta a highlight in every meal, making each plate of pasta more luxurious and impressive. Despite being a dried pasta, Collerette tastes remarkably fresh due to its simple ingredients: water, durum wheat, and eggs.

Usage Instructions

Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking.

Step 2: Add the pasta and boil for 10 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for 11 minutes.

Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani’s sauces for a more flavorful dish.

Cooking experience

If you only have 20 minutes to prepare lunch or dinner, this recipe is for you! With just a few simple ingredients: Collerette pasta, broccoli and mozzarella, you will have a delicious and nutritious meal. Let’s make BROCCOLI COLLERETTE WITH MOZZARELLA with Panzani.

INGREDIENTS

½ pack of Collerette Panzani (serves 2)
200 grams of broccoli
1 tomato
1 pack of Mozzarella cheese (shredded),
a little Parmesan cheese (if available)
2 cloves of garlic
Seasonings: cooking oil, salt, sugar, pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

Broccoli: Wash, cut into small pieces, soak in salt water for about 15 minutes, drain, and let dry.
Tomato: Wash and cut into bite-sized pieces.
Garlic: Peel and mince.

Step 2: Start cooking

Boil the pasta according to Panzani’s instructions.
Boil the broccoli for 5-6 minutes, then drain. You can put the broccoli in a bowl of iced water to keep it green and crisp.
Heat a pan with a little oil, then add minced garlic and sauté until fragrant.
Add tomatoes, salt, sugar, and pepper. Cook until the tomatoes are slightly softened. Then, add Collerette pasta, broccoli, and mozzarella cheese. Stir well to absorb the seasonings.
Add a little pasta cooking water and bring to a boil. Then, turn off the heat.

Step 3: Finish and enjoy

Serve the dish on a plate and grate some Parmesan cheese (if any) to look good and enjoy. In less than 20 minutes, you will have a plate of Broccoli Collerette with extremely delicious mozzarella.

Imagine “The graceful and delicate shape of the Collerette combined with the fresh flavors of tomatoes and eggplants will create a perfect ensemble of color and taste. Each piece of pasta embraces every drop of sauce, bringing great richness to each piece of Collerette.” Wake up and join hands with Panzani to make a COLLERETTE WITH TOMATO SAUCE AND EGGPLANT.

INGREDIENTS

1 pack of Collerette Panzani (serves 3-4)
1 jar of Napoletana Panzani
1 eggplant
1 small onion
1 clove of garlic
Seasonings: cooking oil/olive oil, salt, sugar, pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

Eggplant: Wash, cut into pieces, and soak in salted water.
Garlic: Peel and mince.
Onion: Peel and dice.

Step 2: Start

Boil the pasta according to Panzani’s instructions.
Heat olive oil in a pan, add minced garlic, and sauté until fragrant.
Add eggplant and sauté for 5 minutes.
Pour in half a jar of Nepoletana sauce and cook for 10 more minutes. Season with salt, sugar, and pepper to taste.
Add cooked Collerette and mix to absorb the sauce.

Step 3: Finish and enjoy

Put on a plate and eat while still hot to enjoy the delicious taste of the dish fully. The sauce is “sweet and sour”, and the pasta is “chewy and fragrant”, promising to bring you and your family a dish that is “both familiar and strange” on busy days.

The “grace” in the Collerette shape is beautiful and the perfect combination of sauces such as tomato sauce, egg cream sauce or cheese sauce,… Each ingredient when “paired” with Collerette not only “embellishes” the aesthetic beauty of the dish but also enhances the taste, making each meal more special and memorable. Collerette is not only a type of pasta, but also a symbol of sophistication and creativity in cuisine, transforming simple dishes into attractive and charismatic dishes.